Panesco Europe sources and sells through its
partners selected bakery products throughout Europe
- in other words, we are connecting taste
News

22.08.2011 - FAQ Updated


The section Frequently Asked Questions has been updated with new stories:

- What is acrylamide and the Maillard reaction?
- What is nanotechnology in food?
- What is Iodised salt?
- About AZO – colours
- Bread, viennoiserie and patisserie consumption per capita in 2008

Do you have a question related to (the history of) bread, ingredients, bake-off or nutrition in general, you will probably find the answer in the FAQ section.